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| 17.09.1998 | |
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| 19:00-20:00 | Welcome and introduction to the seminar Detlef Müller-Böling, Director CHE, and Peter Maassen, Director CHEPS |
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| 20:00-20:00 | Welcoming Dinner in the |
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| 18.09.1998 | |
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| 9:00-9:30 | Modern University Management
Sir William Taylor, President of the Society for Research in Higher Education and Research Fellow at the University of London Institute of Education |
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| 9:30-10:15 | Discussion |
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| 10:15-10:45 | Coffee break |
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| 10:45-11:15 | The Legitimacy, Nature and Role of Effective Management in the University
Lord Ron Dearing, Chancellor of Nottingham University |
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| 11:15-12:00 | Discussion |
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| 12:00-13:00 | Lunch
in the restaurant Kronenstübli |
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| 13:00-14:00 | Leisure time |
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| 14:00-14:30 | Quality Control and Renewal in Research and Education
Prof. Dr. Lars Engwall, Second Vice President of the Royal Swedish Academy of Sciences |
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| 14:30-15:15 | Discussion |
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| 15:15-15:45 | Coffee break |
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| 15:45-16:15 | Academic Leadership
Robert Birnbaum, Professor of Higher Education at the University of Maryland, College Park |
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| 16:15-17:00 | Discussion |
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| 17:00-17:30 | Reflections on the day and and a preview of the next day |
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| 18:45-19:45 | Guided tour through the art history of the rooms of the belle époque hotel followed by degustation of Veltlin wines in the hotels on wine cellar
Xaver Stocker, Director of the Grand Hotel |
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| 20:00-22:00 | Dinner (Buendner specialties and wines) in the restaurant |
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| 19.09.1998 | |
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| 9:00-9:30 | Higher Education Studies and University Management
Prof. Dr. Frans van Vught, Rector Univesity of Twente |
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| 9:30-10:15 | Discussion |
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| 10:10-10:45 | Coffee break |
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| 10:45-11:15 | Innovation and Modern University Management
Dr. Peter Maassen, University of Oslo |
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| 11:15-12:00 | Discussion |
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| 12:00-13:00 | Lunch
in the restaurant Kronenstübli |
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| 13:00-14:00 | Leisure time |
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| 14:00-14:30 | Modern Management in the Private Sector
Detlef Hunsdiek, head of the personnel department of the Bertelsmann AG |
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| 14:30-15:15 | Discussion |
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| 15:15-15:45 | Coffee break |
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| 15:45-16:15 | Internal Governance, Leadership and Participation
Detlef Müller-Böling, Director CHE, and Peter Maassen, Director CHEPS |
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| 16:15-17:00 | Discussion |
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| 17:00-17:30 | Reflections on the day and the seminar |
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| 19:30-19:30 | Farewell Gala Banquet in the Grand Restaurant |
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| 20.09.1998 | Departure |
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Druckversion
